D.O.C. FRIULI COLLI ORIENTALI
first week of September.
destemmed and crushed the grapes undergo soft pressing. The first-press juice is cooled for 24 hours, racked to remove the lees; the must is then inoculated with selected yeasts and allowed to ferment at a controlled temperature.
the wine ages on fine lees for a period of 9 months and then in the bottle for further 3 months.SCHEDA TECNICA